The Butcher Shop

The Butcher Shop
552 Tremont St
Du propriétaire:

Avis Recommandés

Always busy and always delightful. The food is perfect and the wine list is a treasure. Even the bar requires a reservation on Saturday night. Great people watching in Boston's Southend.
Review from Ray via Citysearch
Order the TBS Burger. It’s not always on the menu but they’ll still make it. Top notch cheeseburger with gruyere, caramelized onions, bacon, and pickles. Plus, it’s served with a salad, not fries.
Review from Cole via Citysearch
Amazing service & food. The lemon curd dessert might be one of the best desserts I have ever eaten. Get a reservation if you can, and try the hot dog a la maison, charcuterie plate and steak tartar.
Review from Christine via Citysearch
By far my favorite place all week! The charcuterie was amazing, as were the frommage we picked to go with. Great little wine list. And the service was outstanding - very friendly and knowledgeable
Review from Constance via Citysearch
Inspired by travels throughout France and Italy, celeb chef Barbara Lynch’s famed boucherie gives diners a first-hand look (and taste) at her signature modern rendition of the Old World art.
Review from Rue La La via Citysearch
When chef Barbara Lynch opened this South End boîte, she proved that slabs of fat-streaked, air-cured meats and stylish Bostonians make an excellent, if unlikely, pairing. Check the stellar wine list.
Review from Boston Magazine via Citysearch
Wonderful assortment of meats and cheeses. Ask your waiter for a mix of cheeses that pairs your wine selection. Personal favorites: Heinrich Red, Petit Jesus, Sopressata and Le Drean cheese
Review from Brian via Citysearch
Chef Barbara Lynch's Butcher Shop really is a Butcher shop in addition to being a restaurant. Influences are continental, which is why there is a hot dog a la maison. [Eater 38 Member]
Review from Eater via Citysearch
If you don't come try this place out on restaurant week - you are crazy! The food is absolutely fabulous (as all barbara lynch ventures), the gastro pub's wine list is superb! Buy prosciutto here too!
Review from Christine via Citysearch
Part wine bar, part upscale butcher shop. This is the last place to bring your vegan friends. Meat lovers, however, will be in heaven.
Review from via Citysearch
Relaxed and unpretentious atmosphere, with absolutely top quality food and wine. Staff are knowledgeable, but friendly. This place is a must-visit!
Review from Alexandra via Citysearch
Excellent meat dishes and cozy atmosphere. Staff was a bit hostile-only bad part about it. Get the ribeye and a charcuterie board!
Review from Sofia via Citysearch
Amazing charcuterie and pate--get enough to share with your table. Dessert was ok, but might consider looking elsewhere in the South End for something sweet.
Review from Ben via Citysearch
Part restaurant, part full-service butcher shop. Great wine selection and food. Try their steak tartare and/or gourmet hot dog.
Review from Jeremy via Citysearch
The coulotte cut was amazing. Get the fingerling potatoes and make sure you try the raw honey they give you with soda bread to start.
Review from Kenan via Citysearch
The gazpacho was awesome. This is definitely a place where you can go for just a drink with friends or to have a hearty meal.
Review from James via Citysearch
Love this place. They serve some of the best selections of charcuterie and wine. Great place for dates and girls night out!
Review from Elaine via Citysearch
Grande charcuterie was enough to fill up four adults and the desserts were good, try the strawberry tart.
Review from Andrew via Citysearch
Great for a pre-dinner drink and some tiny bites. Standing around the one table with friends is fun. Good atmosphere. Wasn't impressed with my meat dinner here.
Review from Todd via Citysearch
Try the Spicy Tomato Soup With Ricotta, Aged Basalmic And Toast. - I don't make tomato soup in California. But it is perfect on a cool Boston afternoon.
Review from Rick via Citysearch
Great wine list. Very friendly servers. Special duck duet was underwhelming however the proccuito sausage was delicious!
Review from Shira via Citysearch
Wine Director Cat Silrie handpicks the wines and can suggest the perfect pairing to go with the housemade patés, terrines, sausages, and rilletes.
Review from The Daily Meal via Citysearch
Must gets: tagliatelle, steak tartare, and charcuterie per person. You won't be disappointed!
Review from Elica via Citysearch
We ordered the burger, which I don't think is listed on the menu. It was delish and the bartender was quite friendly
Review from Mikaelia via Citysearch
Restaurant week tip: the pork belly is more tasty than the steak (though the steak is pretty good)
Review from Stephanie via Citysearch
Epic. Steak was awesome. Get the cured meats as an appetizer, ridiculously awesome. Who knew.
Review from Steve via Citysearch
Try the Jasper Hill Winnimete Cheese From Vermont. - Delicious creamy. One of my new favorite cheeses.
Review from Rick via Citysearch
Go straight to the prime rib. Creamy through and through. Pro tip: Get a window seat for maximum people watching.
Review from Jeremy via Citysearch
Try the Fresh Vermont Butter, Sea Salt, Brown Bread And Rhubarb Jam. - So simple. Delicious. Wow.
Review from Rick via Citysearch
Really really really tasty meats and cheeses. Cozy atmosphere and friendly staff.
Review from Can via Citysearch
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